Sunday, April 4, 2010
Datenight
After the detoxification program Nick took me out to dinner in Hilton Anatole Hotel. The restaurant was called "Nana", it was on 27th floor with a breathtaking view to Dallas skyline. Loved it! The dishes we shared had the following ingredients: raw tuna, wasabi icecream, some kind of birds in butter, Kobe steak sliders, cheeses, almonds and olives in olive oil. Everything was delicious! Including the champaigne coctail to go with all the fancy food... Im not quite sure what they put into that coctail, but i was toasted when we finished the dinner.. and those heels i had on didnt really help! I cant really explain what happened, have i really lost all the alcohol tolerance i had before? Or was my body just so detoxified that the alcohol went straight to my head? I dont know... But regardless of my tipsyness, it was a great night!
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